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Beet Hummus
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Description
This beet hummus recipe comes from Elise over at simplyrecipes.com. She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher Food conference. I myself would not have ever thought of combining beets into a hummus type dip, so, leave it to Elise. She is the inspiration for me on many fronts.
Ingredients
- 4 whole Medium Sized Beets, Scrubbed, Cooked And Cubed
- ¼ cups Raw Tahini Paste
- ¼ cups Lemon Juice
- 1 whole Small Clove Garlic, Pressed
- ¼ teaspoons Celtic Sea Salt
Preparation
Place all ingredients in a food processor and pulse until smooth. Serve with crackers (Elise suggests topping with goat cheese).
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2 Comments
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perry10706 on 7.20.2010
Alisha, Not sure if your question got answered or not, but if you click on the related blog post you can find the answer to your question. Yes you do roast time. This link to show you how.
alisha on 7.15.2010
Might be a crazy question…but I have never cooked a beet….I assume you roast them….but for how long? Do they need seasoned before roasting?