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Roasted Baby Eggplants Stuffed with Goat Cheese
by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Chorizo and Mixed Bean Soup
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
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Special Dietary Needs — Gluten Free
Recipe
Beet Hummus
by elanaspantry on March 5, 2010 in Gluten Free, Special Dietary Needs
Recipe Description
This beet hummus recipe comes from Elise over at simplyrecipes.com. She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher Food conference. I myself would not have ever thought of combining beets into a hummus type dip, so, leave it to Elise. She is the inspiration for me on many fronts.
Preparation Instructions
Place all ingredients in a food processor and pulse until smooth. Serve with crackers (Elise suggests topping with goat cheese).
Ingredients
- 4 whole Medium Sized Beets, Scrubbed, Cooked And Cubed
- ¼ cups Raw Tahini Paste
- ¼ cups Lemon Juice
- 1 whole Small Clove Garlic, Pressed
- ¼ teaspoons Celtic Sea Salt
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Prep Time
Cook Time
Difficulty Intermediate
Servings 4
System US Metric
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Comments
alisha on 7.15.2010
Might be a crazy question…but I have never cooked a beet….I assume you roast them….but for how long? Do they need seasoned before roasting?
perry10706 on 7.20.2010
Alisha, Not sure if your question got answered or not, but if you click on the related blog post you can find the answer to your question. Yes you do roast time. This link to show you how.
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