The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Churros

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gluten free, dairy free Baked Churros. Great for dipping in coffee or used in place of lady fingers in tiramisu.

Ingredients

  • FOR THE CHURROS:
  • 1 cup Water
  • 5 Tablespoons Spectrum Coconut Spread
  • 1-¾ cup All Purpose Gluten Free Bob's Red Mill Flour
  • ½ teaspoons Baking Powder
  • 1 pinch Salt
  • 1 whole Organic Egg, Beaten
  • FOR THE DIP:
  • 2 Tablespoons Vanilla Sugar
  • 1 teaspoon Cinnamon
  • 3 Tablespoons Dairy Free Coffee Creamer

Preparation

Bring coconut spread and water to a boil in a medium saucepan on high. Once it boils take pan off the heat and add flour, baking powder and salt. Then beat in the egg with a handheld mixer-dough attachment.

Place a sheet of un-greased parchment on a baking sheet and preheat oven to 425 F.

Split dough into about 20 evenly sized sections. Roll dough by hand into straw shapes and place on cookie sheet.

Bake until puffed, about 8 minutes. Then remove the pan from the oven and carefully slide thee parchment paper out from under the churros (parchment will burn). Turn the oven to broil. When it’s pre-heated return churros to the oven and broil 3-4 minutes or until golden. Then remove them from the oven.

Churros are traditionally sprinkled with sugar/cinnamon but because these are baked, the sugar won’t stick. So I created a dip of vanilla sugar, cinnamon and enough dairy free coffee creamer (such as Bailey’s Irish Creme) to create a sweet dip for these lovelies. Powdered sugar and cinnamon might work fine but the dip was more fun.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Seed Crackers
Profile Photo by Cheryl | where nutritious meets delicious in Special Dietary Needs
Seed crackers are so easy to make and are a naturally...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Roasted Spiced Walnuts
Profile Photo by Sharon Chen in Special Dietary Needs
100% vegan and gluten-free, these Roasted Spiced Walnuts are one of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Vegan Farro Risotto
Profile Photo by Denisse | Le Petit Eats in Special Dietary Needs
Vegan Farro Risotto with sunchoke and Swiss chard is a super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Vegetarian Meatballs with Lentils and Quinoa (Gluten-Free)
Profile Photo by Phoebe Lapine in Special Dietary Needs
This easy vegetarian meatballs recipe uses red quinoa, lentils, and hemp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cranberry Hazelnut Wild Rice Porridge
Profile Photo by Krista Teigen in Breakfast
A hearty breakfast porridge filled with wild rice, dried cranberries, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy