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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Special Dietary Needs — Low Carb
Recipe
“Caesar” Chicken Salad Lettuce Wraps
by midgetinvasion on January 30, 2010 in Low Carb, Special Dietary Needs
Recipe Description
A twist on a Caesar salad that is low-carb diet friendly, healthy, and makes for a filling lunch!
Preparation Instructions
Wash lettuce and cabbage, pat dry. Set one lettuce leaf on each plate, top each with a cabbage leaf.
In a bowl, mix chicken, mayo, garlic powder, pepper, and celery salt. If using canned chicken, be sure to drain it first!
Split chicken mixture evenly between the two plates, and place each half on the cabbage leaves.
Top each with 1 tablespoon of parmesan.
Roll each up, burrito style, securing with a toothpick if desired.
Serve!
A note for those on low carb diets: even if you end up eating both servings yourself, it still comes in at right under 10 carbs. Not that I would know from experience or anything. *ahem*)
For those NOT on low carb diets: feel free to add a tomato or carrots or anything else your little heart desires.
Ingredients
- ½ cups Canned Chicken Breast Or Shredded Cooked Chicken
- 2 Tablespoons Light Mayonnaise
- ⅛ teaspoons Garlic Powder
- 1 dash Black Pepper To Taste
- 2 dashes Celery Salt, To Taste
- 2 leaves Green Leaf Lettuce
- 2 leaves Red Cabbage
- 2 Tablespoons Shredded Parmesan Cheese
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Not Your Traditional Caesar Salad
by Tina and filed in Low Carb, Special Dietary Needs
Traditionally Caesar dressing is rich and calls for anchovies, which are loaded with sodium. My version uses kipper (herring) which still has that salty fish yummy flavor but without the sodium. Also, since I leave the fish chunky, the protien works as a meal.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
chiefchick27 on 2.17.2010
looks perfect as we try to get back on the low-carb wagon!
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