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Submitted by MonkeyDudesMom on December 2, 2011 in Dairy Free, Special Dietary Needs
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
In a medium bowl mash banana with a fork until smooth. Stir in flax, vanilla and syrup. Set aside
In a separate bowl stir together flour, oats, cinnamon, nutmeg, baking powder, salt, and brown sugar.
Combine wet and dry ingredients.
Fold in the chocolate chips.
Preheat the oven to 350 AFTER mixing the dough. This gives the dough a couple of minutes to set up.
Place little mounds of dough on a cookie sheet a couple inches apart and bake for 20 minutes.