The Pioneer Woman Tasty Kitchen
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White Chili

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Level: Easy

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Description

Delicious, Healthy, and Easy Chicken Chili/Soup. Adapted from Johnnie Gabriel’s “Cooking in the South.”

Ingredients

  • 1 cup Chopped Onion
  • 2 cloves Chopped Garlic
  • 1 Tablespoon Chopped Jalapeno
  • 1 Tablespoon Cumin
  • 1 teaspoon Majorim
  • 1 teaspoon Oregano
  • ½ teaspoons Cayenne Pepper
  • 1 quart Chicken Stock Or Broth
  • 2 cups Cubed, Cooked Chicken Breast
  • 2 cans Navy Or Northern Beans

Preparation

Heat oil in a dutch oven. Add the onion, garlic, jalapeno, and spices and cook for 5 minutes.

Add the chicken stock/broth and scrape up all the bits from the pan. Add the chicken and beans.

Cook for 30-45 minutes. Serve with shredded cheese, sour cream and tortilla chips. YUM!

One Comment

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pianomom on 9.21.2009

Really yummy, even though I didn’t have complete ingredients. I look forward to trying it again! I also added noodles (young children in my household…) and it was great. Thanks!

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