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White Chicken Chili
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Description
Very flavorful and hearty chili. I use dried beans that are soaked overnight, but beans from a jar work just as well and are quicker.
Ingredients
- 3 Tablespoons Olive Oil
- 2 whole Medium Onions, Chopped
- 4 cloves Garlic, Minced
- 1 teaspoon Ground Cumin
- 1 teaspoon Dried Marjoram
- 1-½ teaspoon Dried Oregano
- 1 Tablespoon Jalapeno Peppers, Chopped
- ½ teaspoons Cayenne Pepper
- 1 pound Northern Beans, Rinsed And Soaked Overnight
- 8 cups Chicken Broth
- 2 pounds Cooked Chicken Breast, Shredded
- 1 cup Salsa
- 2 cups Mozzarella Cheese, Shredded
- 1 cup Sour Cream
Preparation
Saute the onions, garlic, spices and jalapeno peppers in olive oil for about 5 minutes. Add beans and broth and bring to a boil. Reduce heat and simmer covered for 2 hours or until the beans are tender (less time required if using beans from a jar). Add chicken and salsa and allow to heat through. Serve with shredded cheese and a dollop of sour cream.
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seoulgirl on 4.21.2010
This was yummy! Definitely should have been called Cheesy Chicken Chili though…not white due to the salsa.