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Brittany Fryman on 11.20.2011
I love this recipe! It is the perfect basic chili. It’s hearty, filling, and so so so comforting!
Weeknight Chili
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Description
I came up with this chili for something quick and yet hearty for a weeknight meal. My family and I all thought it was probably about the best chili we’ve had.
Ingredients
- 2 Tablespoons Olive Oil
- 1-½ pound Lean Ground Beef
- 1 Large Onion, Chopped
- 1 Green Bell Pepper, Chopped
- 2 cloves Garlic, Minced
- 1-½ cup Chicken Broth
- 1 Tablespoon Cumin
- 2 Tablespoons Chili Powder
- 1-½ teaspoon Coriander
- 1 teaspoon Oregano
- 1 whole Jalapeno Pepper, Chopped
- 1 can (8 Oz. Size) Tomato Sauce
- 2 cans (15 Oz. Size) Fire Roasted Diced Tomatoes
- 1 can (15 Oz. Size) Black Beans, Drained
- 1 can (15 Oz. Size) Kidney Beans, Partially Drained
Preparation
In a skillet over medium heat, combine the oil, beef, onion, bell pepper, and garlic. Brown until ground beef is no longer pink. Drain and spoon meat mixture into a stock pot and add the rest of the ingredients. Allow to simmer for 15-20 minutes. Serve warm, garnish with sour cream, shredded cheese and cilantro.
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