The Pioneer Woman Tasty Kitchen
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Very Vegetarian Chili

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Warm up with a bowl this winter!

Ingredients

  • 1 Tablespoon Olive Oil
  • ½ cups Red Onion, Chopped
  • ½ cups Green Bell Pepper, Chopped
  • ½ cups Red Bell Pepper, chopped
  • 1 whole Carrot, Peeled And Diced
  • 1 whole Jalapeno, Seeded And Diced
  • 2 teaspoons Garlic, Minced
  • 1 can (15 Oz. Size) Red Kidney Beans, Drained And Rinsed
  • 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
  • ½ cans (15 Oz. Size) Corn Kernels, Drained And Rinsed
  • 1 can (15 Oz. Size) Petite Diced Tomato With Green Chilies, Liquid And All
  • 2 cups Vegetable Stock
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Paprika
  • 2 teaspoons Chili Powder
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 1 cup Boca Meatless Crumbles
  • ½ cups Canned Crushed Tomatoes

Preparation

Start by heating olive oil in a large pot over medium high heat. When it is hot, add the onion, bell peppers, carrot and jalapeno. Stir and let the vegetables soften, about 5-10 minutes. Then add the garlic and cook for 1 minute. Add the kidney beans, black beans, corn kernels, diced tomatoes, stock and spices and stir. Cover and bring to a boil. Then uncover and let it simmer another 20-25 minutes. Add in the Boca crumbles and the crushed tomatoes, stir and adjust your spices. Cook another 15 minutes.

Possible garnishes: chopped cilantro, dollop of Greek yogurt, chopped scallions or the usual cheese, tortilla chips and sour cream!

One Comment

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Avatar of Aparna B. (Not A Leaf)

Aparna B. (Not A Leaf) on 3.21.2012

I’m so glad you enjoyed it!! :)

3 Reviews

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Avatar of aahmom

aahmom on 11.4.2013

Very delicious!!! I will definitely make this again!

Avatar of Sara

Sara on 1.14.2013

Perfect. Made it as the recipe calls for and it came out perfect. Thank you for sharing! I made this for a friend that has celiacs disease by using turkey and vegetable broth instead of the Boca Crumbs and Vegetable stock. Came out more soupy then I would like, but its was still very good!

Avatar of deedle21

deedle21 on 3.4.2012

Perfect!! The hardest part of Lent for me is that it happens while it is still very cold here in Wisconsin. Chili is something that is always on our menus up here, from September through April. But no meat? That’s a toughie…this chili solves that problem! It’s filling, it has a nice balance. Make it.

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