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Warm up with a bowl this winter!
Start by heating olive oil in a large pot over medium high heat. When it is hot, add the onion, bell peppers, carrot and jalapeno. Stir and let the vegetables soften, about 5-10 minutes. Then add the garlic and cook for 1 minute. Add the kidney beans, black beans, corn kernels, diced tomatoes, stock and spices and stir. Cover and bring to a boil. Then uncover and let it simmer another 20-25 minutes. Add in the Boca crumbles and the crushed tomatoes, stir and adjust your spices. Cook another 15 minutes.
Possible garnishes: chopped cilantro, dollop of Greek yogurt, chopped scallions or the usual cheese, tortilla chips and sour cream!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!