Vegetarian Chili

Start by heating some oil in a soup pot.

Add in the onion, peppers, and garlic…saute over medium high heat for about 5 minutes. Add the seasonings and stir.

Add the tomatoes and rinse cans with a little bit of water (about 1/2 full for each can) and add the water. Also add the green chiles.
Now the beans . . . add them to the mixture and stir it all up, cover, reduce the heat a bit and simmer for at least 40 minutes…longer if you’ve got the time. I simmered mine for a couple of hours, stirring it every 30 minutes or so.

Then add the corn in the last 15 minutes or so.

Then serve it in bowls and top with shredded cheese and Fritos if you dare!