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Tortellini Spinach Tomato Soup
Submitted by callimakesdo on October 14, 2009 in Brothy Soups, Soups
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 whole Medium Onion, Chopped
- 2 cloves To 3 Cloves Garlic, Minced
- 2 cans (14.5 Oz. Can) Crushed Or Diced Tomatoes (Or 1 Quart Home Canned Tomatoes)
- 2 quarts Chicken Broth (or Vegetable)
- 1 pound Tortellini, Frozen Or Fresh
- 1 bag (6 Oz.) Fresh Baby Spinach
- Salt
- Pepper
- ½ cups Freshly Grated Parmesan Cheese
Preparation Instructions
In a large stock pot, heat olive oil over medium-high heat. Add onions and saute for until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
Add tomatoes and broth. Turn heat up to high and bring to a boil. Add the tortellini and cook according to package instructions. When tortellini has about a minute left to cook, add the spinach. Once spinach is added, salt and pepper to taste.
Garnish with Parmesan cheese. Serve immediately.
Serves 8.
