No Reviews
You must be logged in to post a review.
Tex-Mex Chili in a Crockpot
x
Print Options
Description
A thick, hearty and smokey chili filled with ground beef, black beans and corn and slow cooked all day.
Ingredients
- 1 pound Ground Beef, Lean
- 1 cup Onions, Diced Small
- 1 whole Large Anheim Pepper, Seeded, Diced Small
- 1 whole Jalapeno, Seeded, Diced Small
- 2 cloves Garlic, Peeled & Minced
- 4 ounces, weight Canned Diced Green Chilis
- 15 ounces, weight Canned Black Beans, Drained & Rinsed
- 28 ounces, weight Canned Diced Tomatoes
- 1 cup Corn, Frozen
- 1 whole Canned Chipotle Peppers In Adobo Sauce, Minced (up To Triple This Amount Based On Heat Preference)
- 2 Tablespoons Chili Powder
- ½ teaspoons Ancho Chili Powder
- ¼ teaspoons Ground Cumin
- 1 teaspoon Smoked Paprika
- ½ teaspoons Ground Pepper
- ½ teaspoons Salt
- Optional Toppings Of Choice (cilantro, Shredded Cheese, Etc)
Preparation
In a skillet over medium heat, cook ground beef until no longer pink; drain the fat.
Using a large crockpot add ground beef and remaining ingredients (except toppings). Stir until combined. Cook on low for 8 hours or high for 4-5 hours.
Serve chili topped with cilantro and cheddar cheese if desired.
More Recipes from Jen @ Peanut Butter and Peppers
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.