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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 cans (14 Oz. Can) Fat-free, Low-sodium Chicken Broth
- 3 cups Water
- ⅓ cups Sliced Green Onions
- ½ teaspoons Dried Basil
- 2 cloves Garlic, Minced
- 8 ounces, weight Boneless, Skinless Chicken Breast, Cubed
- 1 package (9 Oz. Package) Cheese-filled Tortellini
- 2 cups Fresh Spinach, Chopped
Preparation Instructions
In a 3-quart saucepan or Dutch oven, heat broth, water, onions, basil and garlic to boiling. Stir in chicken and tortellini. Reduce heat to medium; simmer uncovered about 4 minutes.
Add spinach; cook about 5 minutes, stirring occasionally, until spinach is wilted, tortellini is tender, and chicken is cooked through. If desired, season to taste with pepper.
Makes eight 1-cup servings.
Enjoy!
