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1
Spiced Pumpkin Soup with Melted Butter
Submitted by Katie on October 9, 2009 in Brothy Soups, Soups
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 1 can Pumpkin Puree (not Pie Filling)
- 2 Tablespoons Butter
- 4 cups Chicken Stock
- 2 teaspoons Sugar
- Salt And Pepper, to taste
- Allspice, To Taste
- Cinnamon, To Taste
Preparation Instructions
1. Place chicken stock and pumpkin puree in a large saucepan on medium heat.
2. When stock and pumpkin are heated, add in sugar, a dash of salt, and a dash of pepper. Let simmer for a few minutes.
3. Once heated through, ladle into individual bowls. Drizzle with melted butter, allspice, and cinnamon. Check seasonings. Add more salt and pepper, if desired.
