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Vegetarian chili (inspired by Natalie Perry) with sweet potato, bell peppers and a secret ingredient!
Shuck your corn and using a knife, carefully cut the kernels off the cobs. Set the kernels aside.
In a large Dutch oven or stock pot, heat olive oil to medium high and add the chopped sweet potato. Sauté about 10 minutes before adding the onion. Sauté an additional 8 minutes. Add just a splash of the vegetable stock while the sweet potato and onion are sautéing to give them a little steam. Add the chopped bell pepper and sauté another 5 minutes, again adding a splash of vegetable stock to steam the veggies. Add the garlic and cook for another minute.
Add the diced tomatoes, drained beans, corn kernels and the remaining veggie stock. Stir. Add all of the seasonings (chili powder, oregano, salt, cocoa powder, cinnamon, cumin, red pepper and black pepper). Stir to combine all ingredients. Bring the chili to a boil then reduce the heat to medium low and cover the pot. Allow the chili to simmer for 30 minutes before serving it in heaping bowls with your favorite toppings!
Original recipe from Perry’s Plate at perrysplate.com.
My great grandmother’s original recipe for the chili she made in her Muskogee, Oklahoma chili parlor, in the early days of statehood when chili parlors were so popular. I have won 2 chili cook-offs with this simple, historic and authentic recipe for Oklahoma chili.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!