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Reviews
greeleygirl on 1.18.2012
Excellent! I didn’t know I only had one tsp. of cumin left in my jar, and I didn’t have any ancho powder, so my soup was lacking a tiny bit in the flavor department, but that was my fault. I can’t wait to make it again with the right seasonings! I only used half of a big jalapeno because of my kiddos, and after letting it simmer a good hour, it was perfect, just a hint of spice. Love this!
cylina on 1.26.2012
took this to a chruch dinner in a crock pot and it was a hit! delish! i will be making it again and again, 2 ppl wanted recipes!
sturgismama68 on 1.26.2012
Fantastic Flavor and Easy Peasy…this soup has so much depth of flavor…I made it as the recipe reads with the exception of the Jalapeno…just because I didn’t have any. I will make this soup again and again. The cilantro and a dollop of Sour Cream sets it off perfectly…Thank you so much for adding!
Erin on 2.12.2012
Really good flavor and so easy to throw together! Thanks for another great recipe:)
VictoriaDoubleU on 8.9.2012
Really excellent! Light and homey. I used half and half instead of the cream and it was just fine. Thanks for sharing this recipe!
jessswan on 10.11.2012
This is such a thick and hearty soup, even after adding 4 cups of chicken broth. My hubby commented that if someone can’t get full after a bowl of this soup, there’s something wrong! It was pretty easy to make, and the only thing we noticed is that we had to add cracked black pepper and a little sea salt to beef up the flavor. Could be that I used whole milk instead of half-and-half or cream. Otherwise, this smells amazing, and tastes even better! Thanks for sharing!
aimee on 10.20.2012
My husband and I loved this. Very easy to make and it has a nice flavor. I even used non fat milk and it came out great.
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