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My Spicy Chili
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Description
A spicy chili. Leave out cayenne and chipotle for a milder option.
Ingredients
- 1 pound Ground Beef
- 1 cup Onions, Chopped
- 1 clove Garlic, Minced
- 1 quart Tomato Juice
- 1 can (15 Oz. Size) Kidney Beans
- 1 can (15 Oz. Size) Fire Roasted Tomatoes
- ½ teaspoons Ground Cumin
- 1 teaspoon Chili Powder
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 1 teaspoon Oregano
- 1 teaspoon Beef Granules
- 1 teaspoon Cayenne Pepper
- ½ cups Brown Sugar
- 1 teaspoon Chipotle Pepper Seasoning
Preparation
Brown onion, garlic and ground beef until meat is browned. Drain grease. Add all of the other ingredients and simmer on low for 30 minutes or longer.
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