The Pioneer Woman Tasty Kitchen
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Mild Sweet Potato Black Bean Chili

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Nutrient-rich sweet potatoes add gorgeous color and full, rich flavor to this hearty and healthy chili.

This is a mild chili for those who don’t like a lot of heat.

Ingredients

  • 2 whole Sweet Potatoes
  • 2  Onions
  • 2 Tablespoons Olive Oil
  • 4 cloves Garlic
  • 1 cup Vegetable Broth
  • 3 cups Canned Crushed Tomatoes
  • 1-½ cup Canned Diced Tomatoes
  • 1 Tablespoon Dried Basil
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Dried Parsley
  • 2 teaspoons Cumin
  • 2 teaspoons Onion Powder Or Granulated Onion
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder Or Granulated Garlic
  • 1 Tablespoon Honey
  • 1 Tablespoon Lemon Juice
  • 1-½ cup Black Beans, Drained
  • 1-½ teaspoon Salt, Or To Taste

Preparation

1. Peel and dice sweet potatoes and onions.
2. In a soup pan, sauté onion and sweet potato in oil over medium heat until onions begin to look translucent.
3. Add garlic and sauté for 1 additional minute.
4. Add remaining ingredients, except black beans and salt.
5. Cover, and bring to boil. Reduce heat and simmer for 30 to 40 minutes or until sweet potato pieces are soft.
6. Add beans and season with salt to taste. Cook until thoroughly heated.

Serve hot with corn chips and sour cream.

One Comment

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poornana on 3.26.2013

I made this chili for lunch today and it was delicious. I had never eaten this combination before and I was delighted with the blend of spices and vegetables. The hardest thing was cutting up the sweet potatoes.

2 Reviews

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Susan Frederick on 4.23.2013

I have to admit, I was a little skeptical when I first made this. I had never put sweet potatoes into chili before. It was easy to make and tastes great! It will be a regular around our house from now on.

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poornana on 3.26.2013

Bright blend of flavors, very easy to make, super satisfying. Will make make many times in the future.

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