Select a size: | | | |
| Prep Time Cook Time |
Servings 5 | Difficulty Easy |
Ingredients
- Olive Oil, As Needed
- 1 whole Onion, Diced
- 2 whole Carrots, Diced
- 4 cloves Garlic, Minced
- 1 Tablespoon Cumin
- 1 teaspoon Coriander
- 1 cup Green Lentils
- 3 cups Chicken Or Vegetable Broth
- 3 cups Water
- 1 Tablespoon Fresh Cilantro (optional)
Preparation Instructions
Heat olive oil in heavy pan, cook onion until translucent.
Add carrots and garlic, cook for 1-2 minutes then add spices. Mix to combine and cook for 1 minute.
Add lentils, broth and water. Bring to a boil, reduce heat to low and simmer covered 1 1/2 hours or until lentils are tender. Using a potato masher, crush some of the lentils (optional). Garnish with fresh cilantro (optional).
