9 Reviews
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prairieprincess on 2.6.2012
This was really good but I would’ve liked it thicker and maybe a bit creamier but I suppose this is a healthier option than the other recipe I have that calls for sour cream and HEAVY WHIPPING CREAM. This will definitely be “healthy” alternative chili verde recipe. Thanks!
purrfectionist on 10.16.2011
I made this last week–used a rotisserie chicken that I skinned and deboned, Rotel undrained instead of just the green chile’s and half of a left over can of black beans in addition to the white beans. Tasted great, no leftovers!
letmecook on 9.16.2011
It was a hit for us! My hubby loved it and told me to definitely make this one again. My kids (7,6,2) liked it as well. I did leave out the hot sauce and jalapenos because it would have been too hot for the kiddos; however, my husband and I did add them to our bowls.
mygirlsnme on 2.3.2011
the hubs & I really liked this one, but the kids were only lukewarm about it. I left out the jalapenos on their account, and served it with some freshly shredded monterey jack cheese. I poached my chicken breasts with cumin & chili powder, and used the poaching liquid as part of my chicken stock. I needed an additional cup of broth, as I apparently bought monster-sized chicken breasts–yikes!
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hannahlea on 1.25.2011
If I had followed the recipe exactly, this probably would have been great. I used two cans of chopped green chiles and no jalepenos (just what I had on hand). It was a little bland because of that, but it actually improved over time…the leftovers were pretty good.
Madnmas on 1.19.2011
I made this recipe this past weekend and it was a hit. The only thing I did different was leave out the jalapenos but only b/c my small children were eating it. It was a HIT! It is not that often that I take the time out to review a recipe, but because this was so very good I knew the poster would appreciate the feedback. If you are viewing this recipe and are not sure- do not hesitate. It was awesome!
canubial on 1.14.2011
I made this two nights ago. I modified it slightly, by adding some corn I had left over from the summer. Sweet corn that was prepared with a little sugar. The slightly sweetness was neat. I brought some to work for friends, and got the comment that it was the “best chili ever tasted”. Thanks for sharing this great recipe!
mamakopac on 1.11.2011
I will definetly make this one I have some great garlic/butter marinated chicken breasts from the local butcher shop! I will also share with my dad who loves this! The ease is great for him!
www.ashleyscookingadventures.blogspot.com on 1.10.2011
Salsa verde is my favorite, wondering if this tastes like that??