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Healthy Lunch Box Ramen
Submitted by Katie at Mom's Kitchen Handbook on January 25, 2013 in Brothy Soups, Soups
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 3-½ cups Water
- ½ cups Frozen Shelled Uncooked Edamame
- 2 packages Organic Ramen Noodles, Any Flavor (2-ounce Packages)
- ½ cups Cubed Baked Or Smoked Tofu (or Cooked Chicken, Beef, Or Pork)
- 2 cups Baby Spinach
Preparation Instructions
Pour the water into a medium pot and bring to a boil. Add the edamame and cook 1 minute. Add ramen noodles and cook according to the directions on the ramen package (3 minutes for the brand I use). Remove from heat.
When the ramen is still hot, add the seasoning packets from the ramen (I recommend that you start with only one packet) along with the tofu and spinach. Stir well.
Transfer to thermoses if packing for school lunch.
Makes 3 lunch box servings.
