No Reviews
You must be logged in to post a review.
Easy White Chicken Chili
x
Print Options
Description
This comes together quickly for a good soup on a cold day.
Ingredients
- 1 whole Onion, Chopped
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Oil
- 1 can Rotel Tomatoes (10-ounce)
- 1 can Green Chiles (Small, 4-ounce)
- 4 cans (16 Oz. Size) White Beans (Northern), Divided
- 2 Tablespoons Cumin
- 2 Tablespoons Chicken Bouillon Powder (I Use Wyler's)
- 4 whole Frozen Chicken Breasts
- 4 cups Water, More Or Less
Preparation
Cook chopped onion and garlic in oil until onion is transluscent.
Add can of Rotel tomatoes, green chiles and 3 cans of drained and rinsed beans.
Add cumin and chicken bouillon powder.
Place frozen chicken breasts in the pot, and cover with water.
Let simmer until chicken is cooked through. After chicken has cooked, remove from the pot and use 2 forks to shred the chicken. Add shredded chickedn back to the soup.
With a potato masher, mash remaining can of rinsed beans in a separate bowl. Add this mixture to the pot to thicken the soup.
This soup is great topped with sour cream and cheese.
Serve this with my broccoli cornbread! So good!
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
kateluvs2cook on 12.12.2009
Made this tonight. It was delish. I used 1lb and 1/2 ground turkey. It tasted just like my sisters recipe. I also added a couple ounces of cream cheese to give it a little tang. Thanks for the great recipe. This we’ll be my stand by recipe from now on.