Crockpot White Chicken Chili

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

9 Reviews

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sheryl on 11.15.2014

I made this today and everyone loved it! I omitted the cumin and the tortilla chips, and added an extra jalapeno and an extra garlic clove – also added some bay leaves because my dh likes them in just about everything. This had SO much flavor – thanks for a great recipe!

whitetictac on 10.3.2012

Excellent. I also modified just a bit, at the end I added 8oz. cream cheese. Also for lots of heat, I left some of the jalapeño seeds in. Thanks for a great recipe that will surely become part of my fall and winter go-tos!

Sara on 10.31.2011

This was fantastic! My boyfriend and I are very big fans of the white bean chili at Olga’s and this was very similar in taste. A perfect treat for a Halloween night.

amygarvin on 2.18.2011

This was so good! To be fair, I changed quite a bit of the recipe (it’s like a disorder I have).
-I left out the corn, and added a diced orange bell pepper instead.
-I only used two chicken breasts and added a fourth can of beans.
-I used four cups of chicken broth instead of just two, and I thought the liquid level was perfect.
-I skipped the jalapeno. It definitely didn’t end up very spicy, but I wanted my two-year-old to be able to eat it, and it still ended up with nice flavor.

I loved how this used crushed tortilla chips to thicken the soup. I garnished with quite a bit of cilantro. And while eating it I thought: I bet this would be good with a small can of Ro-Tel stirred in at the end!

Good work, Anna…! I’ll definitely be making this again!

whoistracy on 2.17.2011

Made this using the original recipe I had printed- should have checked here first! It did need more spice. Will try it next time with the upped spice amounts. It was still pretty tasty though.

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