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Easy to make in a crockpot! This Barbecue Pulled Chicken Chili hits the spot on a cold day and is the perfect balance of savory, sweet, spicy and smoky!
Saute the onion in oil on medium heat until soft, about 3 minutes. Add the garlic and jalapeno. Saute an additional 3 minutes then transfer to a crockpot. Add the remaining ingredients, including the chicken breast, to the crockpot.
Cook on low for 6 hours. Remove chicken from the crockpot, shred with a fork and put the chicken back in the crockpot. Mix it in, then serve!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!