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| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 cups Shrimp Shells
- 6 ounces, weight Lo Mein Noodles
- 5 Tablespoons Fish Sauce
- 1 teaspoon Chili Garlic Sauce
- ½ whole Lime, Juiced
- 1 Tablespoon Dried Lemongrass
- 1 piece Ginger (1 Inch) Cut Into Matchsticks
- ½ pounds Cod, Cut Into 1 Inch Pieces
- 1 cup Watercress, Ripped Into Smaller Pieces
Preparation Instructions
1. Add shrimp shells and 2 liters water to a pot. Bring to a boil, reduce heat and simmer for 15 minutes.
2. In a separate pot, cook lo mein noodles according to package directions. Drain and rinse with cold water to stop the cooking process.
3. Using a slotted spoon, remove shrimp shells from the soup and discard them. Add fish sauce, chili garlic sauce, lime juice, dried lemongrass and ginger. Cook for a few minutes, then add cod, bring to a boil, reduce heat and continue to cook until fish is cooked through.
4. Add lo mein noodles to a bowl, ladle in the soup, and top generously with watercress.
