The Pioneer Woman Tasty Kitchen
Profile Photo

Zucchini Gratin

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Good veggie side made with fresh produce from the store, but even better when you use produce from your garden or the farmers’ market.

Ingredients

  • 1 Tablespoon Olive Oil
  • 3 cloves Garlic, Minced
  • 1 whole Medium Onion, Chopped
  • 2 whole Roma Tomatoes, Chopped
  • 3 whole Medium Zucchini, Sliced And Halved
  • 1 teaspoon Ground Thyme
  • 1 teaspoon Salt
  • 2 Tablespoons Flour
  • 2 whole Eggs
  • ½ cups Half-and-half
  • ¼ cups Shredded Cheddar
  • ¼ cups Grated Parmesan

Preparation

1. Preheat oven to 350 degrees F. Coat a 2 quart casserole or glass baking dish with cooking spray.
2. Over medium heat, sauté garlic in just enough olive oil to coat your skillet. Add onion and chopped tomatoes; stir and cook until onion is tender.
3. Add zucchini, thyme, salt and flour. Stir and cook for a few more minutes until zucchini is tender. Spread veggies in prepared pan.
4. Whisk together eggs with half and half. Stir in cheddar cheese. Pour this egg mixture over veggies. Sprinkle on grated parmesan. Bake in 350 degree oven for 30-35 minutes, or until lightly puffed up and a bit golden on top.

One Comment

You must be logged in to post a comment.

Profile photo of redheadedfoodie

redheadedfoodie on 7.11.2011

thank you for sharing this recipe….I have an abundant amount of zuchinni and tomatoes in my garden and I will be trying this one…..Oh! And congrats for being featured

One Review

You must be logged in to post a review.

Profile photo of mommysmenu

mommysmenu on 11.14.2011

This was delicious! It was a huge hit at our house. I love that it’s something different from our usual side dishes. This will make regular appearances at our house!

Related Recipes

Sweet and Salty Asian Yams
Profile Photo by Marisa-Clare in Sides
Deliciously glazed salty sweet yams. These are addictive. Say goodbye to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Parmesan Roasted Green Beans
Profile Photo by Lacey Baier of A Sweet Pea Chef in Sides
Do you ever really want a home-cooked meal, but don't want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spring Pasta Salad with Basil Vinaigrette
Profile Photo by Paige in Sides
No spring or summer cookout is complete without a fresh pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Lemon Orzo with Asparagus and Cherry Tomatoes
Profile Photo by Debi at HappilyUnprocessed in Sides
Orzo is cooked until al dente and combined with a light...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sauteed Radishes with Garlic Dill Butter
Profile Photo by FunnyLoveLindsay in Sides
If it makes you eat more veggies, the butter is worth...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy