The Pioneer Woman Tasty Kitchen
Profile Photo

Zucchini Gratin

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Good veggie side made with fresh produce from the store, but even better when you use produce from your garden or the farmers’ market.

Ingredients

  • 1 Tablespoon Olive Oil
  • 3 cloves Garlic, Minced
  • 1 whole Medium Onion, Chopped
  • 2 whole Roma Tomatoes, Chopped
  • 3 whole Medium Zucchini, Sliced And Halved
  • 1 teaspoon Ground Thyme
  • 1 teaspoon Salt
  • 2 Tablespoons Flour
  • 2 whole Eggs
  • ½ cups Half-and-half
  • ¼ cups Shredded Cheddar
  • ¼ cups Grated Parmesan

Preparation

1. Preheat oven to 350 degrees F. Coat a 2 quart casserole or glass baking dish with cooking spray.
2. Over medium heat, sauté garlic in just enough olive oil to coat your skillet. Add onion and chopped tomatoes; stir and cook until onion is tender.
3. Add zucchini, thyme, salt and flour. Stir and cook for a few more minutes until zucchini is tender. Spread veggies in prepared pan.
4. Whisk together eggs with half and half. Stir in cheddar cheese. Pour this egg mixture over veggies. Sprinkle on grated parmesan. Bake in 350 degree oven for 30-35 minutes, or until lightly puffed up and a bit golden on top.

One Comment

You must be logged in to post a comment.

Profile photo of redheadedfoodie

redheadedfoodie on 7.11.2011

thank you for sharing this recipe….I have an abundant amount of zuchinni and tomatoes in my garden and I will be trying this one…..Oh! And congrats for being featured

One Review

You must be logged in to post a review.

Profile photo of mommysmenu

mommysmenu on 11.14.2011

This was delicious! It was a huge hit at our house. I love that it’s something different from our usual side dishes. This will make regular appearances at our house!

Related Recipes

Baked Parmesan Garlic Mushrooms
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
These Baked Parmesan Garlic Mushrooms are seasoned to perfection with garlic,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Glazed Mushrooms
Profile Photo by Percolate Kitchen in Sides
Balsamic Glazed Mushrooms are the perfect side for your dinner on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Melon-Berry Salad with Goat Cheese & Honey
Profile Photo by PW Food & Friends in Sides
This potluck offering is an easy and creative riff on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey Mustard Cabbage Slaw
Profile Photo by PW Food & Friends in Sides
This slaw is a snap to throw together if you’ve got...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Marinated Vegetables
Profile Photo by PW Food & Friends in Sides
You can use zucchini or other summer squash, peppers, eggplant, mushrooms,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy