The Pioneer Woman Tasty Kitchen
Profile Photo

Marinated Garden Salad

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light refreshing salad made with fresh veggies that have been marinated in a balsamic dressing.

Ingredients

  • 1 whole Sweet Bell Pepper, Sliced Thin
  • 2 stalks Celery, Diced Small
  • 1 whole Cucumber, Peeled, Diced Small
  • 2 cups Cherry Tomatoes
  • ½ cups Carrots, Shredded
  • 1 cup Snap Peas, Cut In Half
  • ¼ cups Purple Onion, Sliced Thin
  • 5 whole Basil Leaves, Sliced Thin
  • 2 Tablespoons Extra Virgin Olive Oil
  • 4 Tablespoons Red Wine Vinegar
  • 1 pinch Salt
  • ½ teaspoons Black Pepper
  • 1 teaspoon Dijon Mustard
  • ½ teaspoons Fresh Thyme

Preparation

In a bowl, add bell pepper, celery, cucumber, cherry tomatoes, carrots, snap peas, onion and basil leaves. Mix until incorporated.

In a small bowl, add olive oil, vinegar, salt, pepper, Dijon mustard and thyme. Mix until incorporated. Pour dressing over salad; mix well.

Cover the salad and store in the refrigerator for 1 hour, up to one day. The longer it marinates, the more flavor it will have.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Alexandra

Alexandra on 6.21.2014

Super! Very tasty and fresh. Recommended.

Related Recipes

No-Bake Salted Chocolate Almond Tart
Profile Photo by Taylor Kiser in Special Dietary Needs
This easy, no-bake chocolate tart is made from almonds and dates,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Perogies
Profile Photo by Jacqueline in Special Dietary Needs
Gluten-Free Potato Perogies, can be made with sweet potato, yam or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Gluten-Free Stuffed Bell Peppers
Profile Photo by Caleigh's Kitchen in Special Dietary Needs
Gluten-free stuffed bell peppers topped with cornbread and cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Fennel
Profile Photo by Dax Phillips in Sides, Special Dietary Needs
A bit of oil and salt and pepper along with sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Potato Wedges with Sweet Chili Sauce
Profile Photo by Adina Beck in Special Dietary Needs
Sometimes the simplest things are the best. Just potatoes, spices and...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy