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Marinated Garden Salad
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Description
A light refreshing salad made with fresh veggies that have been marinated in a balsamic dressing.
Ingredients
- 1 whole Sweet Bell Pepper, Sliced Thin
- 2 stalks Celery, Diced Small
- 1 whole Cucumber, Peeled, Diced Small
- 2 cups Cherry Tomatoes
- ½ cups Carrots, Shredded
- 1 cup Snap Peas, Cut In Half
- ¼ cups Purple Onion, Sliced Thin
- 5 whole Basil Leaves, Sliced Thin
- 2 Tablespoons Extra Virgin Olive Oil
- 4 Tablespoons Red Wine Vinegar
- 1 pinch Salt
- ½ teaspoons Black Pepper
- 1 teaspoon Dijon Mustard
- ½ teaspoons Fresh Thyme
Preparation
In a bowl, add bell pepper, celery, cucumber, cherry tomatoes, carrots, snap peas, onion and basil leaves. Mix until incorporated.
In a small bowl, add olive oil, vinegar, salt, pepper, Dijon mustard and thyme. Mix until incorporated. Pour dressing over salad; mix well.
Cover the salad and store in the refrigerator for 1 hour, up to one day. The longer it marinates, the more flavor it will have.
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