The Pioneer Woman Tasty Kitchen
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Summer Corn & Tomato Salad with Jalapeno-Lemon Feta

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Level: Easy

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Description

Summer Corn & Tomato Salad with Jalapeno-Lemon Feta.

Ingredients

  • 4 ears Corn On The Cob, Cooked
  • 1 pint Cherry Tomatoes, Halved
  • 1 whole Jalapeno Or Serrano Pepper, Diced
  • 4 ounces, weight Feta Or Light Feta, Cubed
  • 2 Tablespoons Olive Oil
  • 1 whole Lemon, Juiced
  • ¼ cups Fresh Herbs, To Garnish (I Used Mint)

Preparation

Cut corn kernels off cob and toss into a medium-sized bowl with tomatoes, pepper, and feta. Drizzle with olive oil and lemon juice. Mix gently until well combined. Add fresh herbs of your choosing and serve.

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