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Green beans like you’ve never had before—crispy and crunchy battered beans, deep fried to perfection!
Combine the flour, paprika, cayenne, cornstarch, garlic powder, onion powder, salt, and black pepper in a large bowl and mix well. Set aside.
Whisk the eggs in another large bowl and set aside.
Put the panko breadcrumbs in another large bowl and set aside.
Cut off the ends of the green beans, rinse off the beans and pat dry. Toss the beans in the flour mixture to coat. Remove them to a plate, and combine the remaining flour mixture with the panko crumbs.
Dredge the beans in the eggs, and then coat them with the panko/flour mixture. Remove to a plate, and continue to coat all of the beans.
When you’re ready to fry, heat 1/2 inch of canola oil in a heavy skillet over medium-high heat. When a bit of flour sizzles in the pan, the oil is hot enough. Fry the beans in a single layer (don’t crowd the pan—fry them in batches if needed), turning to brown evenly (this takes only a few minutes). When done, remove them to a paper towel lined plate. Sprinkle with salt. Repeat with the rest of the beans if frying in batches.
Serve with your preferred dipping sauce. I made one of equal parts chili sauce and sweet and sour sauce. Or serve plain (they’re that good!)
Move over fast food, here come some home-cooked taters that families are going to rave about! Not only are the fries fabulous, but an amazing dipping sauce sits on the side. What? You’ve never had aoili? You need to change that—right now! Aoili is a garlicky, lemony sauce that is oh-so-delish! Enjoy these amazing fries this week to surprise your family.
These onion rings are everything onion rings should be: fried, decadent and super scrumptious —plus there’s booze in them! A honey lime yogurt sauce lightens these rings up, though, and adds a pop of freshness.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!