The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Crusted Green Beans

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Green beans like you’ve never had before—crispy and crunchy battered beans, deep fried to perfection!

Ingredients

  • 1 cup Flour
  • 1 teaspoon Paprika
  • 1 teaspoon Cayenne Pepper (or Less To Taste)
  • 1 Tablespoon Cornstarch
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoons Salt (plus More For Sprinkling)
  • ¼ teaspoons Black Pepper
  • 4  Eggs
  • 2 cups Panko Breadcrumbs
  • 1 pound Long Green Beans
  • Canola Oil, For Frying

Preparation

Combine the flour, paprika, cayenne, cornstarch, garlic powder, onion powder, salt, and black pepper in a large bowl and mix well. Set aside.

Whisk the eggs in another large bowl and set aside.

Put the panko breadcrumbs in another large bowl and set aside.

Cut off the ends of the green beans, rinse off the beans and pat dry. Toss the beans in the flour mixture to coat. Remove them to a plate, and combine the remaining flour mixture with the panko crumbs.

Dredge the beans in the eggs, and then coat them with the panko/flour mixture. Remove to a plate, and continue to coat all of the beans.

When you’re ready to fry, heat 1/2 inch of canola oil in a heavy skillet over medium-high heat. When a bit of flour sizzles in the pan, the oil is hot enough. Fry the beans in a single layer (don’t crowd the pan—fry them in batches if needed), turning to brown evenly (this takes only a few minutes). When done, remove them to a paper towel lined plate. Sprinkle with salt. Repeat with the rest of the beans if frying in batches.

Serve with your preferred dipping sauce. I made one of equal parts chili sauce and sweet and sour sauce. Or serve plain (they’re that good!)

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Denise

Denise on 11.2.2013

Tried this recipe tonight as a side for a grilled ribeye steak. The greenbeans were fabulous!! Definitely will use this recipe again.

Related Recipes

Crispy Turmeric and Herb Bulgur Cakes
Profile Photo by Lori Kemph | Mutt & Chops in Sides
Crispy outside, while the inside of the bulgur cake is beautifully...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crispy Pork Egg Rolls
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers, Sides
Crispy pork egg rolls are one of my favorite things to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Amish Onion Patties
Profile Photo by Patricia @ ButterYum in Sides
If cooked onions are good, crispy, caramelized onion patties are even...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Matchstick Carrot Fries
Profile Photo by Karyl Henry in Sides
Yes, they're veggies, but they taste like candy! You definitely can't...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chicken Flautas (Flautas de Pollo)
Profile Photo by carissa perez in Sides
Tortillas filled with chicken rolled up into little "flutes" and fried.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy