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Roasted Fennel

by on May 21, 2015 in Gluten-Free, Low Carb, Low Fat/Fat Free, Sides, Special Dietary Needs, Vegan, Vegetables, Vegetarian May 21, 2015 Gluten-FreeLow CarbLow Fat/Fat FreeSidesSpecial Dietary NeedsVeganVegetablesVegetarian
See post on Dax Phillips’s site!
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Level: Easy

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Description

A bit of oil and salt and pepper along with sliced fennel, make this a great vegetable side dish.

Ingredients

  • 1 bulb Fennel, Trimmed And Sliced
  • 1 Tablespoon Olive Oil
  • Salt And Cracked Black Pepper, To Taste

Preparation

Preheat oven to 425ºF.

Take fennel bulb, removing fennel fronds (green stuff that looks like dill), and slice off base of fennel. Thinly slice remaining fennel bulb and add to a small mixing bowl. Add oil and season with a generous pinch of salt and pepper. Mix well.

Once oven is heated, place fennel on a baking sheet and spread it out. Roast for about 25 minutes or until fennel is nicely roasted and caramelized. Remove and serve.

The end result is a nice and tender piece of fennel that is somewhat sweet, with a mild licorice flavor.

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