16 Reviews
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Eugenia on 3.25.2018
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Loved the flavor, this might be one of my new favorite side dishes! Using a food processor for the potatoes was a disaster though. I used the grater attachment and it turned them into a sticky, gooey ball. Thankfully, I baked extra potatoes, and used a large size box grater for the rest, which was fine. I’ll definitely make this recipe again (it was delicious!) but with a regular box grater.
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amsorenson on 2.8.2013
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These were good, but next time I would try shredding the potatoes without cooking them first.
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sheilahskitchen on 10.23.2012
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I love this recipe; I’ve already made it two times! It’s so much better than plain old mashed potatoes.
Thanks
Sheilah
christinee on 7.5.2012
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I loved the shallot flavor but it was a little strong for some. I am going to make it again and sub leeks for the shallots and add some bacon. Great Recipe!!
7 Comments
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Odie on 8.16.2012
Sounds delicious! The only thing that could make this better is bacon, cause like cheese, bacon makes everything better:)
Stacey Thomas on 1.5.2012
425 is for baking the potatoes. Bake the casserole at 350.
Judy Trimpe on 11.9.2011
The recipe says to preheat the oven to 425° but the directions say to bake at 350°. Which is it?????
kiminminnesota on 9.6.2011
Wonderful. I brought this to a potluck brunch and it had rave reviews from all of the other Moms. (Celebrating first day of school!) I wondered about grating baked potatoes, but it worked out easily. Will definitely be making this again – easier than the standby hashed brown casserole.
Linda on 9.4.2011
I make a version of this recipe all the time and it is always a hit! I like that this uses baked potatoes, because I always make extra BP’s and now I can use them in this! It’s good!