The Pioneer Woman Tasty Kitchen
Profile Photo

Peperonata

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Stewed sweet pepper is perfect as a side dish for any meal.

Ingredients

  • ½  White Onion, Chopped
  • 1 stalk Celery, Chopped
  • 1 stick Carrot, Peeled And Chopped
  • 1 Tablespoon Olive Oil
  • 1 pound Sweet, Multi-Colored Miniature Peppers
  • Splash Of Water

Preparation

1. Combine onion, carrot and celery in a pot with the olive oil.

2. Cook on medium heat till vegetables are translucent, about 5 minutes.

3. Add peppers, cover the pot and cook on low heat for an hour. Stir often so peppers don’t stick. I also added a splash of water to give them a little moisture after about 30 minutes.

4. After an hour, take off heat, stir, cool and enjoy!

Note:
– These can definitely be cooked in less amount of time but they are much better when they are cooked for an hour or longer.
– You can eat this alone, over rice, meat or pasta.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brussels Spouts with Pancetta and Parmesan
Profile Photo by Patricia @ ButterYum in Sides
Everyone loves oven-roasted Brussels sprouts, but today I've dressed them up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grandma’s German Spaetzle
Profile Photo by Chanda | My Farmhouse Table in Sides
Unless you have a super German family member, it is likely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Cashew Nut, Pineapple and Tempeh Fried Rice
Profile Photo by Matt in Sides, Special Dietary Needs
Cashew nut, pineapple and tempeh fried rice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sesame-roasted Maple Chipotle Delicata Squash
Profile Photo by Viktoria Radichkova in Holidays, Sides
Crunchy sesame crust, sweet and spicy soft interior, fun-looking, and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dairy-Free Creamed Spinach
Profile Photo by Alexa Federico in Sides, Special Dietary Needs
Enjoy this classic without the dairy. You won't miss it!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy