Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 2 whole Sweet Potatoes
- 3 Tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- ½ teaspoons Smoked Paprika
- 2 Tablespoons Brown Sugar
Preparation Instructions
Preheat oven to 425F.
If desired, peel sweet potatoes. Begin cutting potatoes into wedges – I just cut them in half and continue cutting in half until I get the wedge size that I want.
Add potatoes to a bowl, and combine with olive oil, salt, pepper, paprika, and brown sugar. Mix thoroughly with your hands so every wedge is covered.
Set a wire rack on a baking sheet and spray with non-stick spray. Lay wedges on the wire rack. Bake for 25 minutes, then check to see if the potatoes are close to where you’d like them. I usually rotate the pan at this time and put them back in for 15 minutes. They may also need an additional 5-10 after that.
