The Pioneer Woman Tasty Kitchen
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Oriental Fried Rice

4.33 Mitt(s) 3 Rating(s)3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

A simple fried rice dish. This recipe was given to me years ago by a friend and, hands down, is the most requested recipe I have. Even my daughter’s college-aged friends ask for it. It also makes great leftovers. Serve with your favorite egg rolls, Asian soup, or salad and you’ve got a complete meal.

Ingredients

  • 3 whole To 4 Whole Eggs, Slightly Beaten
  • 3 Tablespoons Oil
  • 2 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded Or Cut Into Small Pieces (if I'm In A Hurry, I Use Canned Chicken Breast That Has Been Well Rinsed)
  • 3 whole Green Onions, Sliced (use White And Green Parts)
  • 4 cups Cooked Rice (minute Rice Works Well, Made Up Ahead Of Time)
  • 2 Tablespoons Soy Sauce
  • ½ teaspoons Sugar

Preparation

Fry beaten eggs in oil until firm. Chop up egg as you cook it. In the same pan after egg is cooked, add meat (note it’s already been cooked) and onion; cook over medium heat for 3 – 4 minutes. Add cooked rice. Mix soy sauce with sugar and drizzle over rice. Stir until hot.

Serve with extra soy sauce.

Can also add mushrooms, pea pods, and/or water chestnuts.

12 Comments

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Avatar of sqlinn

sqlinn on 10.30.2009

Delicious! I made this last night with leftover pork loin and sugar peas. My family loved it. Will be making it again soon! I also used jasmine rice I had made early in the day – then refrigerated. I find doing that helps the rice get a little crispy. Thanks for the post!

Avatar of Noshings

Noshings on 10.12.2009

this looks great, Babs!
Im such a sucker for rice of any kind, its going on the menu for dinner tomorrow =)

Avatar of Anna

Anna on 10.12.2009

I just made this for lunch. What a great way to use up leftover rice and chicken! I used brown rice, and ended up throwing in about a tablespoon of water. It worked out just fine. I will definitely make this recipe again. Yum!

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Aleksss on 9.28.2009

oh my was this ever good!
this IS the perfect recipe, my search has finally come to an end, thank you for sharing babs, we both loved it!!

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Aleksss on 9.23.2009

I can’t believe I found this recipe!
My fiancé loves fried rice, almost every time we order asian food at home, he eats the fried rice dish! And yours sounds and looks exactly like that!!!
thanks for that, I think you’ll make him very happy tonight

3 Reviews

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amylori on 3.5.2011

It was blah to our family. The next time I made this, I added some garlic and ginger to it and tasted much better.

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megrosten on 7.26.2010

Love this! It has become a family favorite that we have made many times!

Avatar of sqlinn

sqlinn on 6.7.2010

Delicious!

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