The Pioneer Woman Tasty Kitchen
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Michelle’s Rice Pilaf

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Prep:

Cook:

Level: Easy

System:

4

Description

Tasty rice pilaf—a great side dish to any meal.

Ingredients

  • 1 Tablespoon Canola Oil
  • 1 Tablespoon Butter, Unsalted At Room Temperature
  • ½ cups White Rice
  • ¼ cups Orzo
  • 2-¼ cups Water
  • 2 Tablespoons Low Sodium Soy Sauce
  • 1 Tablespoon Chicken Bouillon, Granular
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Onion Powder
  • 2 whole Green Onions, Sliced

Preparation

In a medium skillet heat the oil and butter over medium-high heat until the butter is almost melted. Add the rice and orzo and cook until browned; be careful not to burn the rice and orzo.

Add water, soy sauce, bouillon granules and seasonings. Bring to a boil, reduce heat to a simmer, cover and cook for 20 minutes. (No peeking!)

When done, remove from heat and take the lid off. Fluff with a fork and add the sliced green onion. Stir to incorporate. Serve.

Serves 4

Enjoy!

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