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Michelle’s Rice Pilaf
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Description
Tasty rice pilaf—a great side dish to any meal.
Ingredients
- 1 Tablespoon Canola Oil
- 1 Tablespoon Butter, Unsalted At Room Temperature
- ½ cups White Rice
- ¼ cups Orzo
- 2-¼ cups Water
- 2 Tablespoons Low Sodium Soy Sauce
- 1 Tablespoon Chicken Bouillon, Granular
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- 2 whole Green Onions, Sliced
Preparation
In a medium skillet heat the oil and butter over medium-high heat until the butter is almost melted. Add the rice and orzo and cook until browned; be careful not to burn the rice and orzo.
Add water, soy sauce, bouillon granules and seasonings. Bring to a boil, reduce heat to a simmer, cover and cook for 20 minutes. (No peeking!)
When done, remove from heat and take the lid off. Fluff with a fork and add the sliced green onion. Stir to incorporate. Serve.
Serves 4
Enjoy!
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