15 Reviews | Be the first to review!
Reviews
superterrificwrx on 5.17.2010
I made these the first day I saw the recipe and feel like I’ve been making them non stop since. (I have a bowl next to me at this very moment!) For me, they really satisfy the my urge for something “bad” but are so good for you.
A tip if you want: they turn out fine baked at 350 but you REALLY have to watch them to be sure they don’t burn. I had an easier time baking them at 300 and just adding a few more minutes. You still have to watch them but it gives you a little more leeway with “burn time.”
cookoutsidethebox on 5.22.2010
I had been wanting to add kale to my diet since it is so healthy for you. Every time I make this, I can eat a bunch of kale all by myself. It is that good. Thank you for a great recipe. The lemon really adds the zing that the kale needed.
snsmom99 on 6.7.2010
I have to admit, I was skeptical, we aren’t the best at eating our veggies, so I thought I’d give it a go! All I have to say is if you haven’t tried it—you must! It is such a yummy snack, so easy to make too. I made 2 batches and my 2 kids and hubby and I wolfed it down. It is so good when it is nice and crispy, though a few pieces didn’t toast up and were chewy, but I know now to make sure it’s all nice and evenly spread out on the pan. I will make this again for sure! P.S. I tried it with the ingredients prior to toasting and it was pretty yummy that way too, if you want a light tasting salad. 
vernzap on 6.10.2010
These were fabulous! I kept a close eye on them because I was afraid they would burn, but they cooked beautifully. My ten year-old daughter and I just about inhaled them. She loved how crispy they were. I loved how the flavor of the kale did not get lost in the cooking process. I will be making this recipe again and again.
laur on 9.4.2010
Great recipe! Very addictive. A tad too much lemon for me personally, I will use a bit less next time. Making some more tomorrow
sophiemama on 9.8.2010
WOW!! This is so easy, and so good for you. But the best part is…THEY ARE SOOOO GOOD!! I actually cooked mine for a while longer (40 min) because I like them nice and crispy. A must make…
kender3 on 1.2.2011
I’m so sorry. Everyone else here loves it, but I hated it. And my family hated it. I made the recipe exactly as written. It tasted like dead fish and stunk up the house to the point where I was pointedly requested to light a scented candle.
Mrs. G on 1.8.2011
These are amazing! I used lime juice instead of lemon because that’s what I had on hand and it was really good! I will be making these again!
randomsideizzie on 4.12.2011
I know I already shared my comments on this, but I can’t say enough how wonderful these are. We typically use lime juice instead of the lemon…and sometimes use our food dehydrator instead of the oven (typically takes 1.5 – 2 hrs). Fantastic!
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13 Comments | Be the first to comment!
Comments
yumscrum on 4.10.2010
I make Kale chips in my dehydrator. Very yummy. Like Nori without the fishy taste!
superterrificwrx on 4.12.2010
I cannot even believe how good these are! I can’t wait to go back to the store and buy more kale! They are tangy from the lemon and kale and the salt just balances everything out.
I found that the leafy part is what really gets crispy, so next time I’ll cut the stalk out of the middle of each piece.
I also found it took mine a little longer to get nice and crisp but it was well worth the wait. Thanks for sharing this unexpected delicious recipe!
cajunqueen on 4.17.2010
These are amazing! I stood over the oven and ate almost the entire batch!
gwenintexas on 4.17.2010
I made these the other day and they were a huge hit with everyone. I didn’t have any lemons on hand, so I used red wine vinegar and they were delicious.
The kidlet loves them, the parents love them, people who don’t like kale love them.
kitchenma on 4.18.2010
I made these last night, and they were absolutely delicious!! Kale is one of the MOST nutritious vegetable out there. I have been looking for new ways to make it. This blew my socks off! And was completely unique and innovative. It transformed the chewy texture Kale normally has, to a crisp and light wafer like texture. My husband and I both loved this, and it has automatically entered our regular rotation of veggie dishes. Thank you so much for sharing!
kirstyanne on 4.20.2010
Thank you for sharing – I made these last night and they were awesome! I try to limit the amount of oil in my diet so I replaced the olive oil with a couple sprays of Pam to keep the kale from sticking and it worked great – I’m making another batch tonight!
randomsideizzie on 4.27.2010
These were amazing. My 2 year old usually won’t touch any kind of leafy greens, but these were different. She kept asking me for more “chips.”
DiannePiannePuddin'n'Pie on 5.6.2010
SO DELISH!! I am sitting here with a plate of them on my lap and just had to write to tell everybody how yummy they are!
cedens on 5.9.2010
man these are good. even my dog likes them!
superterrificwrx on 5.17.2010
So I’m officially addicted to these. I even ran to the store the other day just to pick up some kale. Not paying attention, I accidentally grabbed mustard greens (I know, unforgivable mistake). I was already home so I decided, “what the hay, I’ll give it a try.” They were good!!! Get out there and try as many kinds of greens as you can…get crazy!
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