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We are loving these Lemon Kale Chips. I can’t make enough of them—the boys scarf them down hot out of the oven. Yesterday, they ate 3 batches. Yes, you heard that right—3 batches of kale chips, after school. Of course, like everything else I make, these are gluten free.
Preheat oven to 350°.
Chop kale into ½ inch pieces.
Place kale in a large bowl.
With hands, massage oil, lemon juice and salt into the kale.
Place kale on parchment-lined baking sheets.
Bake at 350° for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site. She says the 12-minute mark is the perfect done time.)
Cool and serve.