14 Reviews | Be the first to review!
Reviews
The Sugar Tree on 5.18.2010
I wish I could leave 4 1/2 stars. These really were good, but there was WAY too much butter. There was a pool about 1/2 an inch thick in the bottom of each one. Great idea, and with less butter, they will be perfect.
Stephanie Bauer on 5.18.2010
Yum! I’ve made these approximately 2890847 times since finding these delicious, individual servings of potatoey goodness!
I follow the recipe exactly, making 3 layers. Well, that’s a lie, I use about 1/2 the butter. I also use red potatoes, since they’re smaller and the slices seem to fit better inside the muffin cups. Sometimes I include the onions, sometimes I don’t. Depends on who’s eating them. And the best part is since they’re individual you can fill each muffin cup to match the wishes of each eater. I also made them using sweet potatoes and brown sugar, and no onions or cheese. These are so good my daughter wants to marry them!
Elizabeth on 5.19.2010
These are AMAZING!! I used small red potatoes because they fit in the muffin cup. I like the individual cups because they get crunchy all the way around. YUM!
magma on 5.19.2010
This is now a staple recipe in our house. It’s much yummier as an individual serving because of the crispiness on each one. I do agree on the butter though…it’s just a little too much. I use the small white potatoes, because it is a better fit. (new potatoes)
Noshery your recipes are awesome and trustworthy!
coltpixy on 5.20.2010
Wonderful recipe. It is so easy to break it down to servings so now I can make scalloped potatoes for two instead of trying to get him to eat leftovers.
Thank you!
liddleladie81 on 5.20.2010
I think I must have done something wrong in this recipe? I microwaved them for the given time and they were QUITE done, not firm at all. This made the potatoes fall apart very easily. I know that I didn’t put the recommended amount of butter in either, and I think I should have added more cheese (though I used what the recipe called for).
The scallions I think are a MUST in this recipe. They really give a nice taste.
Other than my little potato stacks falling apart, these were little beauties! Very tasty, and one of the few potato dishes you can do most of the prep for ahead of time, which is always great for me!
Lauren on 5.20.2010
This is so delicious you just KNOW it is bad for you! I accidentally overcooked my potatoes before slicing, so it was hard to get pretty slices, but let me tell you it still was delicious: drowning in butter (the one reviewer was right about the puddles of butter on the bottom of each muffin cup!) and loved the crispy cheese on top! I added little cubes of ham to it also. I think trying smaller red potatoes is a great idea.
MrsEm on 5.20.2010
These are one of my husbands favorite dinner additions. Thank you for sharing it with us, we eat them very often. They are so yummy and I like that they are individual. Since my hubby doesn’t like onions, we leave them out and I don’t use quite as much butter, but they still taste so good!
Tori on 5.21.2010
These are so very good! I love how each little stack gets so crispy. There’s a bit too much butter for me though, I think I will use less next time.
lesliepie on 5.25.2010
These are decadent! They are moist but not soggy, and so flavorful. They are also so easy that I would let my kids assemble them. I did decrease the butter by about half to trim calories (I know, sacrilege!) and they were still divine. If I were to serve these to company, I would not skimp on the butter!
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38 Comments | Be the first to comment!
Comments
dishinanddishes on 9.4.2009
These look amazing! What is the “mold” you use?
The Noshery on 9.4.2009
I am such a dork! I used a muffin pan. It’s ok I fixed it!
italianfoodforever on 9.4.2009
Great idea! It would be perfect for holiday family buffets or pot luck dinners. Thanks for sharing!
Angela [YourEverydayMama] on 9.4.2009
I make a similar version with heavy cream, Gruyere and blue cheese. Only 3 of the 6 of us like potatoes gratin, so I end up just using 1 large potato in 6 muffin cups… I love anything that you can do individually!
Rhonda on 9.4.2009
That is such a cool way to do the potatoes and such a great presentation – great pic too. Have you tried using the foil cup liners – less washing of pan?
lisatx on 9.4.2009
What a great idea! We are potato lovers in my house, so I will definitely have to try.
Anne McCoy on 9.4.2009
This looks amazing and I can’t wait to try it. My husband loves anything potato. He’ll definitely go for this. Great for a romantic dinner at home.
Dana (The Homesteading Housewife) on 9.5.2009
What a great idea and pic!
jacobsclan on 9.5.2009
My family of eight enjoyed this and it was surprisingly easy. I loved how it is in serving proportions. Great for potlucks!
diburns on 9.6.2009
Looks delicious. I am always looking for new potato recipes they are a staple in my family meals.
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