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Frog Eye Salad
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Description
This cool and creamy salad is the perfect make ahead side dish. Always quick to disappear at BBQs and potlucks!
Ingredients
- 1 whole Lemon
- 1 whole Orange
- 1 cup Sugar
- 1 Tablespoon Cornstarch
- 1 cup Mini Marshmallows
- 1 box (16 Oz. Size) Acini De Pepe
- 2 cans (8 Oz. Size) Crushed Pineapple, Drained, Juice Reserved
- 2 cans (8 Oz. Size) Mandarin Oranges
- 1 container (8 Oz. Size) Cool Whip
Preparation
Cook acini de pepe according to the box directions. Drain and set aside.
Juice lemon and orange, and pour into a 1-cup measuring cup. Add pineapple juice (from canned pineapple) until you have 1 cup total of juice.
In a medium sauce pan, combine sugar, juices ,and cornstarch, stirring frequently until sauce is thickened. Mix sauce with acine de pepe. Cover and refrigerate.
Before serving, fold in drained pineapple, mandarin oranges, marshmallows, and Cool Whip.
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