The Pioneer Woman Tasty Kitchen
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Edna Mae’s Escalloped Cabbage

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

One of my favorite recipes from one of my favorite people!

Ingredients

  • 1 head Cabbage, Cut Into 6 Or 8 Wedges
  • 2 Tablespoons Butter, Plus More For Greasing The Pan
  • 2 Tablespoons Flour
  • 1-½ cup Milk
  • 1 whole Container Cheez Wiz
  • Salt And Pepper, to taste
  • 1 cup Grated Pepper Jack Cheese
  • 1 whole Jalapeno Pepper, Sliced Into Rounds, Seeds Removed
  • Paprika For Sprinkling

Preparation

Preheat oven to 350 degrees. Butter a 9-inch-by-9-inch baking pan.

Bring a medium pot of lightly salted water to a boil. Parboil the wedges of cabbage for 1 – 2 minutes. Drain very well, slice off the cores, then arrange in the prepared baking dish.

In a nonstick skillet over medium heat, melt the butter. Whisk in the flour and cook for a minute or two. Whisk in the milk and cook until beginning to thicken. Turn off the heat and stir in the Cheez Wiz. Sprinkle in salt and pepper, then stir in the grated pepper jack. Pour over the cabbage. Dot with the jalapeno slices, and sprinkle on some paprika. Bake for 20 minutes or until golden and bubbly.

Note: This makes a good amount of cheese sauce, so could be enough for more cabbage if desired.

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Profile photo of zina

zina on 9.2.2015

Made this using a “homemade CheezWhiz” and it was so delicious. Definitely worth a try.

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