The Pioneer Woman Tasty Kitchen
Profile Photo

Edna Mae’s Escalloped Cabbage

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

One of my favorite recipes from one of my favorite people!

Ingredients

  • 1 head Cabbage, Cut Into 6 Or 8 Wedges
  • 2 Tablespoons Butter, Plus More For Greasing The Pan
  • 2 Tablespoons Flour
  • 1-½ cup Milk
  • 1 whole Container Cheez Wiz
  • Salt And Pepper, to taste
  • 1 cup Grated Pepper Jack Cheese
  • 1 whole Jalapeno Pepper, Sliced Into Rounds, Seeds Removed
  • Paprika For Sprinkling

Preparation

Preheat oven to 350 degrees. Butter a 9-inch-by-9-inch baking pan.

Bring a medium pot of lightly salted water to a boil. Parboil the wedges of cabbage for 1 – 2 minutes. Drain very well, slice off the cores, then arrange in the prepared baking dish.

In a nonstick skillet over medium heat, melt the butter. Whisk in the flour and cook for a minute or two. Whisk in the milk and cook until beginning to thicken. Turn off the heat and stir in the Cheez Wiz. Sprinkle in salt and pepper, then stir in the grated pepper jack. Pour over the cabbage. Dot with the jalapeno slices, and sprinkle on some paprika. Bake for 20 minutes or until golden and bubbly.

Note: This makes a good amount of cheese sauce, so could be enough for more cabbage if desired.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of zina

zina on 9.2.2015

Made this using a “homemade CheezWhiz” and it was so delicious. Definitely worth a try.

Related Recipes

Balsamic Braised Cabbage
Profile Photo by Caroline in Sides
A tangy twist on this classic side dish that is sure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Sweet Potato Casserole
Profile Photo by Beth Pierce in Sides
A super easy family friendly casserole of sweet creamy mashed sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cream Cheese & Chive Mashed Potatoes
Profile Photo by Becky in Sides
The best mashed potatoes!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Green Bean Casserole
Profile Photo by Deborah Vogts in Sides
Here's a delicious recipe to serve at your next potluck or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Gluten-Free and Dairy-Free Baked Potatoes
Profile Photo by Sadia Malik in Sides
An easy allergy-friendly baked potato recipe that is gluten-free and dairy-free.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy