by Dabbles and Babbles
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
by Katie {OhShineOn}
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
by Patricia @ ButterYum
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
3 Comments | Be the first to comment!
Comments
justjefa on 11.21.2009
I don’t usually like cabbage, but I made this recipe for a friend one night and ended up eating 1/4 of the pan by myself. It was delicious. I can’t wait to eat it again! Sooo savory!!
cjlaird333 on 3.18.2010
I made this recipe for dinner tonight. We loved it, but I forgot to add the jalapenos. Now I need to make it again to try it with hot pepper in it. I think it will be great either way.
I did cut the cabbage into wedges, but then cut the wedges in half. I like my cabbage in smaller chunks. It would work fine without cutting it up too, but it would be easier to serve smaller portions cut.
Nice new dish to take to get togethers!
zina on 9.28.2010
I’ve made this a second time! The only exception is that I had to substitute cream of mushroom instead of chicken and it was equally delicious.
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