The Pioneer Woman Tasty Kitchen
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Edna Mae’s Escalloped Cabbage

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Food snobs: park your prejudice at the door! This utterly delicious potluck dish created by Marlboro Man’s grandmother, Edna Mae, is sure to please. And if you absolutely refuse to use a “certain” processed cheese product, I’ll bet you could whip up a homemade cheese sauce and use it instead.

Ingredients

  • 1 head Cabbage
  • 1 jar (15 Oz.) Original Cheez Whiz (yes, I Said Cheez Whiz)
  • 1 can (10 Oz) Cream Of Chicken Soup
  • 1 whole (or 2) Fresh Jalapenos, Seeded And Finely Diced (1 Is Pretty Spicy; 2 Is Very Spicy)
  • ¼ cups Milk
  • Paprika To Taste

Preparation

Preheat oven to 350 degrees.

Slice cabbage into six to eight pie shaped slices. Remove hard inner core. Parboil slices until nearly done but still slightly firm. Drain very well, then arrange in a buttered 9 x 13-inch dish.

Mix Cheez Whiz, cream of chicken soup, jalapenos and milk. Pour over the top of the cabbage. Sprinkle with paprika, then bake for 30 minutes or until golden and bubbly.

3 Comments

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zina on 9.28.2010

I’ve made this a second time! The only exception is that I had to substitute cream of mushroom instead of chicken and it was equally delicious.

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cjlaird333 on 3.18.2010

I made this recipe for dinner tonight. We loved it, but I forgot to add the jalapenos. Now I need to make it again to try it with hot pepper in it. I think it will be great either way.
I did cut the cabbage into wedges, but then cut the wedges in half. I like my cabbage in smaller chunks. It would work fine without cutting it up too, but it would be easier to serve smaller portions cut.
Nice new dish to take to get togethers!

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justjefa on 11.21.2009

I don’t usually like cabbage, but I made this recipe for a friend one night and ended up eating 1/4 of the pan by myself. It was delicious. I can’t wait to eat it again! Sooo savory!!

4 Reviews

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4hmom on 11.1.2012

WOW! This was so good! Three of us nearly ate the whole dish with our meal. Loved it!

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msblue on 5.26.2011

Since cabbage is my favorite vegetable, it was nice to find a new way to prepare it. I must admit, since I’m not a fan of hot peppers, I left it out, but I might try it next time to see the result. Thanks Ree.

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vickig2011 on 3.16.2011

We love cabbage and we loved this…. also enjoyed the leftovers !

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zina on 9.7.2010

MMMMMM! This turned out wonderful…truly a comfort food. I cut the recipe in half and used a homemade clone of Cheez Whiz. I used 2 small jalapenos which added a nice zing, yet wasn’t too spicy for us.

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