4 Reviews
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4hmom on 11.1.2012
WOW! This was so good! Three of us nearly ate the whole dish with our meal. Loved it!
msblue on 5.26.2011
Since cabbage is my favorite vegetable, it was nice to find a new way to prepare it. I must admit, since I’m not a fan of hot peppers, I left it out, but I might try it next time to see the result. Thanks Ree.
zina on 9.7.2010
MMMMMM! This turned out wonderful…truly a comfort food. I cut the recipe in half and used a homemade clone of Cheez Whiz. I used 2 small jalapenos which added a nice zing, yet wasn’t too spicy for us.
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zina on 9.28.2010
I’ve made this a second time! The only exception is that I had to substitute cream of mushroom instead of chicken and it was equally delicious.
cjlaird333 on 3.18.2010
I made this recipe for dinner tonight. We loved it, but I forgot to add the jalapenos. Now I need to make it again to try it with hot pepper in it. I think it will be great either way.
I did cut the cabbage into wedges, but then cut the wedges in half. I like my cabbage in smaller chunks. It would work fine without cutting it up too, but it would be easier to serve smaller portions cut.
Nice new dish to take to get togethers!
justjefa on 11.21.2009
I don’t usually like cabbage, but I made this recipe for a friend one night and ended up eating 1/4 of the pan by myself. It was delicious. I can’t wait to eat it again! Sooo savory!!