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Creamy Pea Salad with Bacon and Almonds
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Description
A healthy version of creamy green pea salad with smokey bacon, toasty almonds and crunchy red onion. Peas have never been so addictive! This easy, light salad is perfect for summer picnics and potlucks and will be a hit anywhere you bring it.
Ingredients
- 3 strips Thick Cut Bacon
- ½ cups Plain, Non-fat Greek Yogurt
- 2 Tablespoons Honey
- 1 Tablespoon Apple Cider Vinegar
- ½ teaspoons Kosher Salt
- ¼ teaspoons Ground Black Pepper
- 16 ounces, weight Shelled Fresh Peas Or Frozen Peas, Thawed
- ¼ cups Whole Roasted Almonds, Roughly Chopped
- ½ whole Small Red Onion, Chopped
Preparation
Prepare the bacon: Place rack in the center of your oven and preheat to 400 F. Line a large rimmed baking sheet with foil. Arrange bacon slices in a single layer on a flat ovenproof rack, then set the rack atop the prepared baking sheet. Bake bacon for 10-15 minutes, until crispy. Once cooked, carefully remove the pan from the oven. Set bacon between two paper towels and pat dry. Then chop it into small pieces and set aside.
In a large mixing bowl, stir together the Greek yogurt, honey, apple cider vinegar, salt, and pepper. Add the peas, almonds, bacon and red onion. Toss gently to coat. Serve chilled or at room temperature.
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