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Black Beans and Rice
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Description
Black Beans and Rice, simply delicious and ready to eat in about 20 minutes!
Ingredients
- 1 Tablespoon Butter
- ¼ cups Onion, Diced
- 1 cup White Rice
- 1 can (14.5 Oz. Can) Chicken Broth
- 1 can (15 Oz. Can) Black Beans, Rinsed And Drained
- 1 teaspoon Salt
- 1 teaspoon Cumin
- 1 teaspoon Granulated Garlic
- ¼ cups Cilantro, Chopped
Preparation
In a large pot, add butter and onion over medium-high heat. Cook for about 2 minutes and add rice, stirring well. Add chicken broth and seasonings; stir and bring to a boil. Stir in the black beans and turn the heat down to simmer. Cover and cook for fifteen minutes. Remove from heat and stir in the cilantro.
Enjoy!
Miss
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jacqueline on 6.30.2014
what kind of meat would you serve with beans and rice.