The Pioneer Woman Tasty Kitchen
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Black Beans and Rice

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

Black Beans and Rice, simply delicious and ready to eat in about 20 minutes!

Ingredients

  • 1 Tablespoon Butter
  • ¼ cups Onion, Diced
  • 1 cup White Rice
  • 1 can (14.5 Oz. Can) Chicken Broth
  • 1 can (15 Oz. Can) Black Beans, Rinsed And Drained
  • 1 teaspoon Salt
  • 1 teaspoon Cumin
  • 1 teaspoon Granulated Garlic
  • ¼ cups Cilantro, Chopped

Preparation

In a large pot, add butter and onion over medium-high heat. Cook for about 2 minutes and add rice, stirring well. Add chicken broth and seasonings; stir and bring to a boil. Stir in the black beans and turn the heat down to simmer. Cover and cook for fifteen minutes. Remove from heat and stir in the cilantro.

Enjoy!

Miss

One Comment

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jacqueline on 6.30.2014

what kind of meat would you serve with beans and rice.

5 Reviews

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beckyann on 6.14.2018

Very good!

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Kelly on 5.22.2017

Delicious!

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hollisbella on 5.16.2012

Loved it!

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jomiller on 3.10.2011

This was delicious! I’ll definitely be making it again. My husband loved it too!

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minnie22m on 7.10.2010

My husband and I gobbled this up! Next time I will probably leave out the teaspoon of salt because it was a little too much for my taste. I loved the cumin in it. Delicious!

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