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Asparagus with Goat Cheese Dressing
Submitted by whatmegansmaking on March 17, 2010 in Sides, Vegetables
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 pounds Asparagus
- 3 Tablespoons White Wine Vinegar
- 1 teaspoon Dijon Mustard
- ½ cups Olive Oil
- 6 ounces, weight Goat Cheese
- 1 Tablespoon Minced Parsley
- 1 Tablespoon Minced Red Onion
Preparation Instructions
Steam the asparagus for three minutes, until bright green and crisp-tender. Rinse under cold water, drain thoroughly and dry with paper towels.
Arrange asparagus on a platter and season with salt and pepper. Beat the vinegar and mustard together until smooth. Beat in the olive oil. Crumble the goat cheese over the asparagus and drizzle with the dressing (see note below). Sprinkle with herbs and onion and serve.
Note: I only use about 2/3 – 3/4 of the dressing.
