Almond Parsley Rice Pilaf

Ingredients

• 3 Tablespoons Butter, Divided (use Olive Oil If Vegan)
• ½ whole Onion, Diced
• ⅓ cups Slivered Almonds
• 1 cup Long Grain White Rice
• 2 cups Chicken Or Vegetable Broth
• 3 Tablespoons Fresh Parsley, Chopped

Preparation Instructions

1. Over medium heat, melt 2 tablespoons butter (or oil) in a pot. Add onions. Cook until translucent, stirring occasionally.

2. Add almonds and cook until starting to brown, stirring occasionally.

3. Add rice, cook and stir 1-2 minutes.

4. Add chicken (or vegetable) broth. Bring to a boil. Reduce heat to low, cover and simmer 15-20 minutes or until rice is cooked through.

5. Add parsley and remaining 1 tablespoon butter and fluff with a fork.

Recipe adapted from The Food Network.