The Pioneer Woman Tasty Kitchen
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Almond Parsley Rice Pilaf

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

My go-to rice pilaf—the rice cooks perfectly every time.

Ingredients

  • 3 Tablespoons Butter, Divided (use Olive Oil If Vegan)
  • ½ whole Onion, Diced
  • ⅓ cups Slivered Almonds
  • 1 cup Long Grain White Rice
  • 2 cups Chicken Or Vegetable Broth
  • 3 Tablespoons Fresh Parsley, Chopped

Preparation

1. Over medium heat, melt 2 tablespoons butter (or oil) in a pot. Add onions. Cook until translucent, stirring occasionally.

2. Add almonds and cook until starting to brown, stirring occasionally.

3. Add rice, cook and stir 1-2 minutes.

4. Add chicken (or vegetable) broth. Bring to a boil. Reduce heat to low, cover and simmer 15-20 minutes or until rice is cooked through.

5. Add parsley and remaining 1 tablespoon butter and fluff with a fork.

Recipe adapted from The Food Network.

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Profile photo of shilohbarkley

shilohbarkley on 7.22.2012

Amazing! Great recipe! And so easy!

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