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Toasted Pecan & Green Bean Salad with Dijon Dressing
Submitted by Melissa (I Was Born To Cook) on February 20, 2011 in Bean Salads, Salads
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- FOR THE BEAN SALAD:
- 1 pound Green Beans, Washed, Ends Trimmed
- ½ cups Pecans, Toasted
- _____
- FOR THE DRESSING:
- 2 Tablespoons Canola Oil
- 4 Tablespoons White Wine Vinegar
- 1-½ Tablespoon Dijon Mustard
- Salt And Pepper, to taste
- ½ whole Lemon, Juiced
Preparation Instructions
Put green beans and pecans in a bowl. In a separate bowl, whisk together the dressing ingredients. Taste along the way to be sure the seasonings are to your liking.
Pour dressing on top of beans and mix together. Serve, or keep in the refrigerator until ready to eat.
