The Pioneer Woman Tasty Kitchen
Profile Photo

Thai-Inspired Salmon Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A flavorful salad with salmon, coconut, and a peanut dressing.

Ingredients

  • FOR THE PEANUT DRESSING:
  • ¼ cups Peanut Butter
  • 2 Tablespoons Raw Honey
  • ¼ teaspoons Ground Ginger
  • 1 pinch Cayenne Pepper
  • 2 Tablespoons Soy Sauce
  • 2 teaspoons Fish Sauce
  • 2 teaspoons Rice Vinegar
  • 2 cloves Garlic, Minced
  • FOR THE SALAD:
  • 3 cups Arugula
  • 1 cup Shredded Purple Cabbage
  • 2  Carrots, Peeled And Shredded
  • 3 Tablespoons Sliced Almonds
  • 3 Tablespoons Chipped Desiccated Coconut
  • 2 whole (4 To 6 Oz. Size) Salmon Fillets
  • Salt And Pepper, to taste
  • Oil, For Frying Salmon
  • 2  Green Onions, Sliced

Preparation

For the dressing:
Whisk together all of the dressing ingredients until smooth. You may need to add a bit of warm water to get it to the right consistency.

For the salad:
In a medium bowl, toss arugula, cabbage, and carrots. Refrigerate until ready to serve.

Toast almonds and coconut in a dry skillet over medium heat, stirring often, until fragrant and beginning to turn golden brown. Remove to a plate to cool.

Score the salmon several times halfway down the thickness of the fillet, skin side up. Flip and season the flesh of the salmon generously with salt and pepper.

Heat a large cast iron skillet over medium-high heat. Add a couple tablespoons of oil and wait for it to get hot. Carefully add the fillets, skin side down. Fry until you can see that the fillet is cooked halfway up, about 3–4 minutes. Flip and cook until done to your liking, about 3–4 minutes more. Remove from pan and allow to cool slightly.

Divide greens mix between salad bowls. Top with green onions, almonds, and coconut. Drizzle with some of the dressing. Place the slightly cooled fillets on top and drizzle with extra dressing. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Nourish Bowl with Turmeric Roasted Carrots
Profile Photo by Paige Jordan in Salads
Nourish Bowl with lemon and turmeric roasted carrots and chickpeas.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chimichurri Chicken Avocado Salad
Profile Photo by Blondelish in Salads
This easy chimichurri chicken salad recipe takes just 20 minutes to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chickpea & Pea Shoot Salad with Basil Lime Dressing
Profile Photo by Kate in Salads
Chickpeas and Pea Shoot Salad with an amazing basil-lime vinaigrette. Light,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Waldorf Salad
Profile Photo by PW Food & Friends in Salads
My take on a classic American salad. From Erica Kastner of Buttered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Fajita Salad Bowls
Profile Photo by PW Food & Friends in Salads
These salad bowls are a nutritious way to savor those lovely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy